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Louis Chavy

Bourgogne Pinot Noir

8.41 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Louis ChavyBurgundy, FrancePinot Noir
Top Notes For
Nick Brandon
8.4

A blend of Gamay and Pinot Noir sounds delectable.
Opaque dark color, red rim.
Fresh jammy fruits on the nose reminiscent of Gamay but somehow pulled in a new, structured direction.
Light body but with a medium finish, offering expected structure.
Not as enjoyable as I had hoped.
Interesting concept though!

A blend of Gamay and Pinot Noir sounds delectable.
Opaque dark color, red rim.
Fresh jammy fruits on the nose reminiscent of Gamay but somehow pulled in a new, structured direction.
Light body but with a medium finish, offering expected structure.
Not as enjoyable as I had hoped.
Interesting concept though!

Jan 5th, 2024