Lioco

Laguna Sonoma Coast Pinot Noir

9.1104 ratings
9.036 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Max Gottesfeld

Light and pretty with cherry liquor and cranberry.

Light and pretty with cherry liquor and cranberry.

Dec 5th, 2017
David Mason

Sommelier/Wine Director Inn at Palmetto Bluff

9.0

Lots of raspberry fruit with and a good amount of minerality and plenty of acid to balance everything out. It's a little bigger but expect it is due to the vintage

Lots of raspberry fruit with and a good amount of minerality and plenty of acid to balance everything out. It's a little bigger but expect it is due to the vintage

2 people found it helpfulApr 19th, 2015
Jonathan Whitehead

Jonathan had this 10 years ago

Jonathan had this 10 years ago

2 people found it helpfulSep 27th, 2014
Austin Beeman

Beautiful sour cherry. Dry and acidity and finish of cedar. $43

Beautiful sour cherry. Dry and acidity and finish of cedar. $43

1 person found it helpfulOct 28th, 2014
Jennifer Laurie

Bold and correct. Great acid for food concentrated red fruits

Bold and correct. Great acid for food concentrated red fruits

Jun 23rd, 2015
Darin Kendrick

Very nice Sonoma pinot, been wanting to try these awhile.

Very nice Sonoma pinot, been wanting to try these awhile.

Jun 15th, 2015
Ryan Brazell

Rise Over Run

9.4

Really nailing it, these guys.

Really nailing it, these guys.

May 8th, 2015
Jeff Sidwell

Owner Bon! Gourmet

9.1

Lovely wine soft and it digs around the palate

Lovely wine soft and it digs around the palate

May 6th, 2015
Jeremiah Allen

Negoc- ing -Cali. True Coast Pinot has got nerve.

Negoc- ing -Cali. True Coast Pinot has got nerve.

Mar 10th, 2015
Christopher Olin

Light and crunchy

Light and crunchy

Feb 28th, 2015