Les Cadrans de Lassegue

St. Émilion Grand Cru Red Bordeaux Blend

9.034 ratings
9.12 pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Joe Christenson

Bright cherry balanced by blackberries, earthiness, black pepper, and some funky notes. Delicious and well balanced. Great pairing with a steak.

Bright cherry balanced by blackberries, earthiness, black pepper, and some funky notes. Delicious and well balanced. Great pairing with a steak.

Dec 10th, 2022
Sarah Fariss

Solid wine at Vintopia

Solid wine at Vintopia

May 16th, 2022
Susan Neil

At Cru, smooth plum and cherry, balanced.

At Cru, smooth plum and cherry, balanced.

Mar 29th, 2018
Sunaina Virani

Roka Akor in Houston

Roka Akor in Houston

Jul 29th, 2017
Douglas Eddins

Eucalyptus and blackberries on the nose. Grippy tannin, leather and potting soil on the midpallet. Picking up some tabacco and sage late on the finish.

Eucalyptus and blackberries on the nose. Grippy tannin, leather and potting soil on the midpallet. Picking up some tabacco and sage late on the finish.

Nov 16th, 2016
Celia Smith

Holy tannins. Long finish. Fireside. Sweet smell. Medium body

Holy tannins. Long finish. Fireside. Sweet smell. Medium body

Oct 15th, 2016
Lauren Young

Very good for an airport wine bar by-the- glass. Balanced, earthy, not complex.

Very good for an airport wine bar by-the- glass. Balanced, earthy, not complex.

Apr 14th, 2016
Kyle Lockhart

Not my style, and it tastes young, or out of balance. My suspicion is young. A good nose though when it opens up. Mostly tastes acid and tannin.

Not my style, and it tastes young, or out of balance. My suspicion is young. A good nose though when it opens up. Mostly tastes acid and tannin.

Sep 11th, 2015
Sara Pepple

Great - from Zinc

Great - from Zinc

Oct 11th, 2013
Amy Ciarametaro

Amy had this 6 years ago

Amy had this 6 years ago

Nov 27th, 2016