Ken Wright Cellars

Savoya Vineyard Pinot Noir

9.117 ratings

9.13 pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.2

This Pinot Noir from Oregon has such a beautiful nose.

Medium bodied with medium acidity.

Dry on the palate with nice complexity and a soft mouthfeel.

Showing red fruits with wood, earth, light vegetables, tobacco, coffee and black pepper.

Elegant and fruit forward with a tangy finish.

Much better after 4 hours of airtime (in the bottle).

I gave it a light chill and paired it with a charcuterie board of meats and cheeses.

13.5% alcohol by volume.

92 points.

This Pinot Noir from Oregon has such a beautiful nose.

Medium bodied with medium acidity.

Dry on the palate with nice complexity and a soft mouthfeel.

Showing red fruits with wood, earth, light vegetables, tobacco, coffee and black pepper.

Elegant and fruit forward with a tangy finish.

Much better after 4 hours of airtime (in the bottle).

I gave it a light chill and paired it with a charcuterie board of meats and cheeses.

13.5% alcohol by volume.

92 points.

Oct 23rd, 2021

9.1

Savory, forget about it for another 2 to 3 years .

Savory, forget about it for another 2 to 3 years .

Sep 6th, 2017

Max Gottesfeld, FWS, CSW

9.0

Complex

Complex

May 4th, 2016

8.8

Hollow.

Hollow.

Jul 5th, 2018

9.1

Get this again. Graf value

Get this again. Graf value

Jun 25th, 2017

10

Mmm I'll have that

Mmm I'll have that

May 19th, 2016

8.9

Nice acidity, red fruit driven.

Nice acidity, red fruit driven.

Dec 12th, 2015

9.2

G had this 7 years ago

G had this 7 years ago

Jul 21st, 2018

9.1

RWS had this 8 years ago

RWS had this 8 years ago

Aug 26th, 2017

8.2

DK had this 8 years ago

DK had this 8 years ago

Jul 26th, 2017