Joseph Drouhin

Griotte-Chambertin Grand Cru Pinot Noir

9.38 ratings
9.31 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Top Notes For
Ron Siegel

Still very youthful & structured that needs a few more years showing red & black fruits, earth, mineral, spice & violet.

Still very youthful & structured that needs a few more years showing red & black fruits, earth, mineral, spice & violet.

Apr 21st, 2018
Alexandre Pagliano

Last bottle of case bought 7 years ago... ready to drink, wont get any better, but might last another decade or so. Classic Griottes with all the roses, violets and cherry with polished tannins and a dusty finish that is an invitation for a diner with friends.

Last bottle of case bought 7 years ago... ready to drink, wont get any better, but might last another decade or so. Classic Griottes with all the roses, violets and cherry with polished tannins and a dusty finish that is an invitation for a diner with friends.

Dec 25th, 2017
Ron Siegel

Just starting to show some secondary notes. Dark cherry fruits, earth, mineral, violets & baking spices. Full bodied, structured, would wait a few more years before opening another btl.

Just starting to show some secondary notes. Dark cherry fruits, earth, mineral, violets & baking spices. Full bodied, structured, would wait a few more years before opening another btl.

Oct 7th, 2017
Ron Siegel

Black & red fruits, good verve and power with mineral, chalk, spice, dried herbs and floral notes.

Black & red fruits, good verve and power with mineral, chalk, spice, dried herbs and floral notes.

Oct 30th, 2015
Jim Wagonfeld

Time for contemplation. Slight bricking. Complex nose of cherry, spice and dirt. Flavors of dried cherry, leather and truffles. Smooth tannins and a long, long finish. Terrific with lamb rack/lamb sausage. Worth the wait.

Time for contemplation. Slight bricking. Complex nose of cherry, spice and dirt. Flavors of dried cherry, leather and truffles. Smooth tannins and a long, long finish. Terrific with lamb rack/lamb sausage. Worth the wait.

Jun 9th, 2015
Mark Royer

Mark had this 6 years ago

Mark had this 6 years ago

Aug 9th, 2018
Simon Czamanski S.

Simon had this a year ago

Simon had this a year ago

Feb 23rd, 2023
Steven DeSalvo

Steven had this 8 years ago

Steven had this 8 years ago

Aug 15th, 2016