J. Lohr

Riverstone Arroyo Seco Chardonnay

8.871 ratings
8.84 pro ratings
Arroyo Seco, Central Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Michael Chelus

Apple, honey, buttery oak, lemon, cedar and slate. Good acidity and balance.

Apple, honey, buttery oak, lemon, cedar and slate. Good acidity and balance.

Sep 10th, 2018
Vino Kaela

Delicious well balanced everyday drinking Chardonnay.

Delicious well balanced everyday drinking Chardonnay.

Apr 3rd, 2018
Boris Mathiszik

Nice unoaked chard. Very fresh.

Nice unoaked chard. Very fresh.

1 person found it helpfulFeb 17th, 2018
Spencer Stuart

Decent effort for the price.

Decent effort for the price.

Mar 7th, 2020
Rhonda Stone

Classic Chardonnay.

Classic Chardonnay.

Nov 28th, 2018
Kapyrick Wine

V16. Great value, nice wine. Vanilla nose. Pear and apricot fruit. Clean, semi-dry, crisp, mineral finish. Enjoyable.

V16. Great value, nice wine. Vanilla nose. Pear and apricot fruit. Clean, semi-dry, crisp, mineral finish. Enjoyable.

Oct 22nd, 2018
Greg Perry

Turn away everyone like this better than the Kendall-Jackson. A bit fruitier, more like a vouvray, but not too sweet.

Turn away everyone like this better than the Kendall-Jackson. A bit fruitier, more like a vouvray, but not too sweet.

Oct 20th, 2018
Lyndsey Wegner

A malolactic bite at the beginning, slight acid and finishing with apricot and butter. Loved this wine, full-bodied and complex. I'd definitely buy it again!

A malolactic bite at the beginning, slight acid and finishing with apricot and butter. Loved this wine, full-bodied and complex. I'd definitely buy it again!

Oct 16th, 2018
Peter Hirner

Fresh, dried apricot, typical wood influenced, good length!

Fresh, dried apricot, typical wood influenced, good length!

Oct 1st, 2018
Brian Li

Delicious with salmon and tofu

Delicious with salmon and tofu

Sep 27th, 2018