Il Censo
Praruar Terre Siciliane Catarratto
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![Josh Morgenthau Josh Morgenthau](https://s3.amazonaws.com/delectable-profile-photos/joshmorgenthau-1595138909-68e50a44a23d_250x250.jpg)
Amber beauty. Orange blossom and orange marmalade, crushed apricot pits, rose petals, Sauternes, caramel and faint cocoa... sweetly perfumed but bone dry, tannic with a rich mouthcoating texture. Keeps changing with air.
Amber beauty. Orange blossom and orange marmalade, crushed apricot pits, rose petals, Sauternes, caramel and faint cocoa... sweetly perfumed but bone dry, tannic with a rich mouthcoating texture. Keeps changing with air.
Dec 18th, 2018![Paul Masson Paul Masson](https://s3.amazonaws.com/delectable-profile-photos/jeff-d-3-1425473368-88b9af9e4cea_250x250.jpg)
Orangest wine. Honey, cereal, walnuts, sweet spice, lemon preserves, with a saline finish. Tuesday lunch
Orangest wine. Honey, cereal, walnuts, sweet spice, lemon preserves, with a saline finish. Tuesday lunch
1 person found it helpfulJun 5th, 2018![Heather McCann Heather McCann](https://dn4y07yc47w5p.cloudfront.net/avatar_h_250.png)
Orange wine. Bought locally on shop on Washington Blvd. Gorgeous!
Orange wine. Bought locally on shop on Washington Blvd. Gorgeous!
Nov 10th, 2018![aisforalan aisforalan](https://s3.amazonaws.com/delectable-profile-photos/aisforalan-1527386614-e3c68ff971ea_250x250.jpg)
apricot. leather. fruit leather. fresh cut wood. some nice tannins. quite delicious. from flatiron. buy again
apricot. leather. fruit leather. fresh cut wood. some nice tannins. quite delicious. from flatiron. buy again
Oct 27th, 2018![David D David D](https://s3.amazonaws.com/delectable-profile-photos/david-d-2-1397768459-1a52dc9b155e_250x250.jpg)
Italian orange wine! Unusual, interesting, and delicious. Savory and not not sweet but acid-forward and nice drying tannins. Citrus, dried apricot, caramel, savory ginger, nutmeg, baking spice but not like a pumpkin pie. Definitely serve chilled. From Flatiron Wine.
Italian orange wine! Unusual, interesting, and delicious. Savory and not not sweet but acid-forward and nice drying tannins. Citrus, dried apricot, caramel, savory ginger, nutmeg, baking spice but not like a pumpkin pie. Definitely serve chilled. From Flatiron Wine.
Oct 27th, 2018