California Barrel Fermented Chardonnay

Good but nothing that I would seek out

creamy butter, oak and toasted bread

Oaky and buttery. Notes of honey, but not cloying. Finishes drier than you’d think

Stonebook gals needed the Omaha shucks experience.
Oak and butter.... yep.

Full bodied, rich & creamy. A tad bit on the sweet side for me but still very good

Very good. Definitely getting again

My new go to. Oaky, deep, rich crisp. Buttery.

Paired this with some grilled Cauliflower steaks and bone-in lamb shanks. The oak, vanilla and background citrus was perfect - great Californian Chard either with a meal or sipping golden state greatness by the bottle. Excellent on the nose, sharp and satisfying finish on the palette - great glass!

A lot of flavor. Maybe too much?

Like microwave popcorn