Grochau Cellars

Pinot Noir

9.06 ratings

-no pro ratings

Eola - Amity Hills, Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.7

Showing some age.. Tobacco, dark cherry, forest floor, toast(possible American oak?), nice acid and lots to of earth. Ribs didn't stand a chance. Thanks Harry!

Showing some age.. Tobacco, dark cherry, forest floor, toast(possible American oak?), nice acid and lots to of earth. Ribs didn't stand a chance. Thanks Harry!

1 person found it helpfulAug 27th, 2016

lynda lou bouch

8.9

a little farty at first, but tastes great!!

a little farty at first, but tastes great!!

Dec 31st, 2014

9.5

2008 was described as the vintage of the century for Pinot in the Willamette Valley, Oregon and this wine did not disappoint.

2008 was described as the vintage of the century for Pinot in the Willamette Valley, Oregon and this wine did not disappoint.

Nov 28th, 2014

lynda lou bouch

9.3

fuller body than I usually prefer but this spicy little number is quite quite delicious

fuller body than I usually prefer but this spicy little number is quite quite delicious

Nov 2nd, 2014

8.8

Ben had this 10 years ago

Ben had this 10 years ago

Oct 20th, 2014

8.7

Lee had this 10 years ago

Lee had this 10 years ago

Mar 16th, 2014