Giulio Cocchi

Barolo Chinato Nebbiolo

9.410 ratings
9.02 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
David Kline

Wintergreen fresh nose with clove and ginger, peppermint and chocolate, peppercorn and mint. Bright and pine-y.
Cinnamon heat, Barolo tar and roses, clove and orange citrus, ginseng sweetness, and cinnamon oil with frankincense aspirations. Gorgeous seasonal offerings that warm the body and soul.

#barolo #barolochinato #chinato #piemonte #christmaswine #spicedwine #nebbiolo #carantita #cocchi #cocchichinato #barolochinatococchi

Wintergreen fresh nose with clove and ginger, peppermint and chocolate, peppercorn and mint. Bright and pine-y.
Cinnamon heat, Barolo tar and roses, clove and orange citrus, ginseng sweetness, and cinnamon oil with frankincense aspirations. Gorgeous seasonal offerings that warm the body and soul.

#barolo #barolochinato #chinato #piemonte #christmaswine #spicedwine #nebbiolo #carantita #cocchi #cocchichinato #barolochinatococchi

Dec 20th, 2021
Joe Hakim

Bracingly bitter. Lovely after dinner.

Bracingly bitter. Lovely after dinner.

Jul 21st, 2019
AnneMarie Girard

Spicy desert wine 👍🏻

Spicy desert wine 👍🏻

Apr 8th, 2019
Laueen Anronino

Digestif. Tasty.

Digestif. Tasty.

Jan 28th, 2018
Devlon Moore

Devlon had this a year ago

Devlon had this a year ago

Nov 16th, 2022
Jose Lorenzo

Jose had this 3 years ago

Jose had this 3 years ago

Sep 11th, 2021
Carlo Sarboraria

Carlo had this 3 years ago

Carlo had this 3 years ago

Dec 31st, 2020
Betsy Schermer

Betsy had this 5 years ago

Betsy had this 5 years ago

Mar 2nd, 2019
Danielle King

Danielle had this 5 years ago

Danielle had this 5 years ago

Dec 28th, 2018
Alan B. Huynh

Alan B. had this 6 years ago

Alan B. had this 6 years ago

Nov 8th, 2017