Giulia Negri

La Tartufaia Barolo Nebbiolo

9.22 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Alexandre Pagliano

Medium rubi robe, nose of crushed flowers, top soil and spices. Very elegant and well done, accessible now if decanted, good wine for cellaring. Thats a classical Barolo with all it takes to please.

Medium rubi robe, nose of crushed flowers, top soil and spices. Very elegant and well done, accessible now if decanted, good wine for cellaring. Thats a classical Barolo with all it takes to please.

Nov 12th, 2023
Victor Mauad

Victor had this 10 months ago

Victor had this 10 months ago

Apr 27th, 2023