Ghost Hill Cellars

Bayliss-Bower Vineyard Pinot Noir

9.18 ratings
9.22 pro ratings
Yamhill-Carlton, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ryan Wofford

Undoubtedly Oregon #Pinot even more so a 2012... rich sour cherry, smart balance of fruit & acid. Flexible and ready any time

Undoubtedly Oregon #Pinot even more so a 2012... rich sour cherry, smart balance of fruit & acid. Flexible and ready any time

Oct 14th, 2017
Hari Patel

Enjoying the 2012 vintage in March 2017. Very nice bouquet- let it breathe for a while and it will improve.

Enjoying the 2012 vintage in March 2017. Very nice bouquet- let it breathe for a while and it will improve.

Mar 16th, 2017
Wine Weirdos

Delicate #pinot @Ghost Hill Cellars
Refined & great finesse

Delicate #pinot @Ghost Hill Cellars
Refined & great finesse

Aug 19th, 2016
Mark Juckeland

Cherry on the nose and palate. Needs time to open up.

Cherry on the nose and palate. Needs time to open up.

Jun 26th, 2016
Nick Davis

Nick had this 6 years ago

Nick had this 6 years ago

Oct 12th, 2016
Sabrina Yao

Sabrina had this 5 years ago

Sabrina had this 5 years ago

Apr 2nd, 2017
Caterina Torcasio

Caterina had this 7 years ago

Caterina had this 7 years ago

Nov 3rd, 2015
r3v
9.0

r3v had this 8 years ago

r3v had this 8 years ago

Jan 14th, 2015