Gaja

Sperss Barolo Nebbiolo

9.29 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.5

Medium red color with a brick rim. Complex aromas of forest floor, tobacco, roasted nuts, tar and pine sap. Beautifully concentrated red berry/plum/currant fruit fills the palate along with hints of orange peel, black licorice, white pepper and Asian spices. Bristling acidity and powerful (but well balanced) tannins. Lovely freshness, richness and intensity. Simply amazing and classic! Can age for at least another decade. Brilliant! Thank you for the wonderful gift, Petey!

Medium red color with a brick rim. Complex aromas of forest floor, tobacco, roasted nuts, tar and pine sap. Beautifully concentrated red berry/plum/currant fruit fills the palate along with hints of orange peel, black licorice, white pepper and Asian spices. Bristling acidity and powerful (but well balanced) tannins. Lovely freshness, richness and intensity. Simply amazing and classic! Can age for at least another decade. Brilliant! Thank you for the wonderful gift, Petey!

Dec 2nd, 2023

9.0

Tannins still in tact but softened

Tannins still in tact but softened

Mar 17th, 2023

Carlos Gonzalez

9.3

Approach with ease.

Approach with ease.

Dec 7th, 2020

Michael Paul Berkley

9.4

Michael had this 3 years ago

Michael had this 3 years ago

Jun 3rd, 2021

9.4

Jimmie had this 3 years ago

Jimmie had this 3 years ago

May 31st, 2021

Simon Czamanski S.

9.3

Simon had this 3 years ago

Simon had this 3 years ago

Dec 6th, 2020

8.9

KEN had this 4 years ago

KEN had this 4 years ago

Jul 31st, 2020

Renato Meneghello

9.0

Renato had this 4 years ago

Renato had this 4 years ago

Jul 10th, 2020

9.0

KEN had this 5 years ago

KEN had this 5 years ago

Mar 16th, 2019