2013 vintage. Last tasted 3.19.25 (9.4). Good cork. Decanted and tasted at approx 60 degrees one hour post-decant. Still plenty of acidity and mineral influence to firm things up interspersed with those golden flavors. Likely another 2-3 years at this stage. 11.19.25.
2013 vintage. Last tasted 3.19.25 (9.4). Good cork. Decanted and tasted at approx 60 degrees one hour post-decant. Still plenty of acidity and mineral influence to firm things up interspersed with those golden flavors. Likely another 2-3 years at this stage. 11.19.25.
Nov 20th, 20252013 vintage. Decanted and tasted at various temps from roughly 37 degrees to 70 degrees. The brilliant yellow Chartreuse color in the decanter was more breathtaking than the glorious sunset visible from the table. Had the same vintage/same producer two weeks before but it was from the Morgeot plot (9.4). That one had slightly less acidity and 'minerality' but more thrust and body along with another 4-5 years of excellent drinking. This one goes a little farther and suspect it spans 7-8 years of not so hard time. Always been a big fan of Cailleret juice. Wowzers. 03.19.25.
2013 vintage. Decanted and tasted at various temps from roughly 37 degrees to 70 degrees. The brilliant yellow Chartreuse color in the decanter was more breathtaking than the glorious sunset visible from the table. Had the same vintage/same producer two weeks before but it was from the Morgeot plot (9.4). That one had slightly less acidity and 'minerality' but more thrust and body along with another 4-5 years of excellent drinking. This one goes a little farther and suspect it spans 7-8 years of not so hard time. Always been a big fan of Cailleret juice. Wowzers. 03.19.25.
Mar 21st, 2025
Chassagne-Montrachet, Côte de Beaune, Burgundy, France
