Domaine Méo-Camuzet
Les Rouges du Bas Echezeaux Grand Cru Pinot Noir
Côte de Nuits, Burgundy, France
The wine is a beauty with so much substance and layers but it was clearly not yet ready. Oak is very prevalent and not yet integrated. Although 2009 is often a very forward and open-knit vintage, this baby needs much more time to integrate.
The wine is a beauty with so much substance and layers but it was clearly not yet ready. Oak is very prevalent and not yet integrated. Although 2009 is often a very forward and open-knit vintage, this baby needs much more time to integrate.
Jan 13th, 2021
An impressive, rich nose of ripe red fruit with cherry, a hint of black pepper and an undertow of darker blue stuff. A really beautiful, kalideascopic bouquet. There’s a lovely lifted quality here but the fruit is intense. On.the palate dense, and still hiding a lot, but this is glorious quality. Too young for this now, really- in a decade it’ll be spectacular... but the fruit is so slutty it’s a pleasure now anyway.
An impressive, rich nose of ripe red fruit with cherry, a hint of black pepper and an undertow of darker blue stuff. A really beautiful, kalideascopic bouquet. There’s a lovely lifted quality here but the fruit is intense. On.the palate dense, and still hiding a lot, but this is glorious quality. Too young for this now, really- in a decade it’ll be spectacular... but the fruit is so slutty it’s a pleasure now anyway.
Nov 26th, 2017
This was rich & fat showing great purity of fruits with black cherry, raspberry, game bird, smoke & Asian spice. Still very youthful, full bodied & mineral driven.
This was rich & fat showing great purity of fruits with black cherry, raspberry, game bird, smoke & Asian spice. Still very youthful, full bodied & mineral driven.
Jul 21st, 2017Appears to be much"younger" then the 2010 echezeaux of Le Moine we drunk two days ago. Just fruit and tannin in back of the mouth. Very closed. Wait
Appears to be much"younger" then the 2010 echezeaux of Le Moine we drunk two days ago. Just fruit and tannin in back of the mouth. Very closed. Wait
Jan 21st, 2015




