Domaine le Peu de la Moriette

Vouvray Chenin Blanc

8.710 ratings
8.92 pro ratings
Vouvray, Touraine, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Sipping Fine Wine

Jean-Claude Pichot’s family is one of the oldest in Vouvray, with origins dating back to 1739. 100% Chenin Blanc, with aromas of fresh tropical fruits, blossom and honey nuts. On the palate peach, pineapple and melon with lime citrus, vivid acidity, good balance with a touch of sweetness on the medium finish. Nice! Consistent quality.

Jean-Claude Pichot’s family is one of the oldest in Vouvray, with origins dating back to 1739. 100% Chenin Blanc, with aromas of fresh tropical fruits, blossom and honey nuts. On the palate peach, pineapple and melon with lime citrus, vivid acidity, good balance with a touch of sweetness on the medium finish. Nice! Consistent quality.

Sep 24th, 2021
Colin Cahoon

I’m not on expert on Vourvray, but I think this is either on the sweet end of a demi-sec or the less residual sugar end of a moelleux. Lots of honey notes in any event. Low alcohol and medium plus acid (I would have expected more acid). Quite tasty with chalky minerals lingering in the finish.

I’m not on expert on Vourvray, but I think this is either on the sweet end of a demi-sec or the less residual sugar end of a moelleux. Lots of honey notes in any event. Low alcohol and medium plus acid (I would have expected more acid). Quite tasty with chalky minerals lingering in the finish.

Apr 24th, 2022
Charles Rosenfeld

This is a 2019 vintage opened April 2022. It is barely yellow and has a smooth floral aroma with a tinge of sweetness. The first taste is mildly sweet and again floral. Went well with broiled pink trout and sautéed spinach. Would buy again. Prefer a less sweet variety.

This is a 2019 vintage opened April 2022. It is barely yellow and has a smooth floral aroma with a tinge of sweetness. The first taste is mildly sweet and again floral. Went well with broiled pink trout and sautéed spinach. Would buy again. Prefer a less sweet variety.

Apr 14th, 2022
Justin Farrar

A little too sweet, maybe needs more acid. Pretty simple

A little too sweet, maybe needs more acid. Pretty simple

May 26th, 2021
Ryan Maxwell

Ryan had this 4 years ago

Ryan had this 4 years ago

Sep 29th, 2020
Todd Goldian

Todd had this 3 years ago

Todd had this 3 years ago

Apr 29th, 2021
Edward Bylina

Edward had this 3 years ago

Edward had this 3 years ago

Mar 13th, 2021
Kelly Carlin

Kelly had this 3 years ago

Kelly had this 3 years ago

Jan 2nd, 2021
Errol Mclaughlin

Errol had this 3 years ago

Errol had this 3 years ago

Dec 29th, 2020
Александр Смирнов

Александр had this 4 years ago

Александр had this 4 years ago

Jul 26th, 2020