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It honestly reminded me of a 30 or 40 yr aged Bordeaux. The structure leaned on its acid and alcohol, while any trace of tannin has transformed into velvet. The bouquet and flavor profile reminds me more of a warm, leathery tawny port than it does a new world Syrah
It honestly reminded me of a 30 or 40 yr aged Bordeaux. The structure leaned on its acid and alcohol, while any trace of tannin has transformed into velvet. The bouquet and flavor profile reminds me more of a warm, leathery tawny port than it does a new world Syrah
Sancerre, Central Vineyards, Loire Valley, France
