Domaine Ghislaine Barthod

Les Bons Bâtons Bourgogne Pinot Noir

8.92 ratings
8.91 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Alexandre Pagliano

Oh so good. But leave it untouched for 5 to 7 years.

Oh so good. But leave it untouched for 5 to 7 years.

Mar 19th, 2023
web bond

web had this 4 months ago

web had this 4 months ago

Dec 20th, 2023