Velvet smooth and sappy. Black cherry, cedar, smoky mesquite, forest floor, menthol, violets. Deep and pure.
Velvet smooth and sappy. Black cherry, cedar, smoky mesquite, forest floor, menthol, violets. Deep and pure.
Jul 20th, 2020
I asked for burgundy, Jen returned with this.
I asked for burgundy, Jen returned with this.
May 15th, 2015
So pretty, deep roasty notes, tart cherry, cranberry, earth. Perfect!
So pretty, deep roasty notes, tart cherry, cranberry, earth. Perfect!
Sep 6th, 2014
Pouring with Dominique @the grand tasting!
Pouring with Dominique @the grand tasting!
Mar 15th, 2014
Pretty big for a Volnay but rich and delicious. Very open and accessible after about 90 minute decant. Certainly will hold for years but quite good now.
Pretty big for a Volnay but rich and delicious. Very open and accessible after about 90 minute decant. Certainly will hold for years but quite good now.
Jul 26th, 2020
Served with the Vinloq System
DAY 1
👃Ripe red fruit with dark fruit, cooking spices, purple florals, soil, & herbs
👅 Multiple hours in the glass yielded crunchy red and dark fruit. Smoky & earthy. Finishes dry with mild tannins. Classy, elegant drink
The remaining wine was "Slow Decanted" in my refrigerator
DAY 10
👃Cherry, raspberry, strawberry. Lightly spiced and dusty smoke.
👅The earthy elements come through on the palate. Silky. Tannins well resolved. Finishes with spicy, dark fruit with nice length
Breezed through 10 days with Vinloq👌
In an excellent place now 🍷🍷
Follow @Vinloq.notes on Instagram
Served with the Vinloq System
DAY 1
👃Ripe red fruit with dark fruit, cooking spices, purple florals, soil, & herbs
👅 Multiple hours in the glass yielded crunchy red and dark fruit. Smoky & earthy. Finishes dry with mild tannins. Classy, elegant drink
The remaining wine was "Slow Decanted" in my refrigerator
DAY 10
👃Cherry, raspberry, strawberry. Lightly spiced and dusty smoke.
👅The earthy elements come through on the palate. Silky. Tannins well resolved. Finishes with spicy, dark fruit with nice length
Breezed through 10 days with Vinloq👌
In an excellent place now 🍷🍷
Follow @Vinloq.notes on Instagram
Feb 17th, 2023
2013! Quel beau vin
Tout en finesse...pureté magnifique
2013! Quel beau vin
Tout en finesse...pureté magnifique
Feb 26th, 2021
豊かな果実味をベースに、ほのかなタンニン、コク、酸味が大きなスケールで現れる。黒ベリーの香り。
豊かな果実味をベースに、ほのかなタンニン、コク、酸味が大きなスケールで現れる。黒ベリーの香り。
Sep 21st, 2020
Pop and pour. A medium ruby red color. On the nose: floral, forest floor, cherry, herbs, and caramel vanilla. Taste: white pepper, strawberry/raspberry, with a smokey floral medium plus finish framed by medium acidity. Tannins starting to resolve...give this medium body wine a few more years.
This pinot going great with the Imperial Peking Duck tasting menu at this once Michelin starred restaurant (1st Chinese restaurant in north America to earn one).
VIVA LAS VEGAS!!!!!!!!!!!
Pop and pour. A medium ruby red color. On the nose: floral, forest floor, cherry, herbs, and caramel vanilla. Taste: white pepper, strawberry/raspberry, with a smokey floral medium plus finish framed by medium acidity. Tannins starting to resolve...give this medium body wine a few more years.
This pinot going great with the Imperial Peking Duck tasting menu at this once Michelin starred restaurant (1st Chinese restaurant in north America to earn one).
VIVA LAS VEGAS!!!!!!!!!!!
Feb 28th, 2020
Volnay, Côte de Beaune, Burgundy, France
