Domaine Chignard

"Les Moriers" Fleurie Gamay

9.0213 ratings
9.164 pro ratings
Fleurie, Beaujolais, Burgundy, France
Gamay
Top Notes For
Ryan Wofford

Ultra old world dusty nose, nice earthy balance

Ultra old world dusty nose, nice earthy balance

May 4th, 2018
Robin Gerber

Partner Spotlight Brands

9.3

Just plain tasty!!!

Just plain tasty!!!

Sep 23rd, 2017
Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

8.2

Takin' it easy with a little 2012 Gamay. Textures a bit rough, Duck Fat spuds sorted it out though! #FilthyNowVino #Beaujolais #Gamay #FrenchWine #Vin #InstaWine #Wine #Winelife

Takin' it easy with a little 2012 Gamay. Textures a bit rough, Duck Fat spuds sorted it out though! #FilthyNowVino #Beaujolais #Gamay #FrenchWine #Vin #InstaWine #Wine #Winelife

1 person found it helpfulDec 5th, 2014
Tommy Fogarty

Owner Thomas Fogarty Winery

9.2

Deeee- licious. Super alluring nose of strawberry, smoke, roses, tar, spice and ocean. Quite tight and structured for the first 20 minutes when opened, but calmed down nicely.

Deeee- licious. Super alluring nose of strawberry, smoke, roses, tar, spice and ocean. Quite tight and structured for the first 20 minutes when opened, but calmed down nicely.

Dec 24th, 2016
Todd Abrams

2015. A heap of wiry forest berries. Lovely nose of strawberries on wet slate.

2015. A heap of wiry forest berries. Lovely nose of strawberries on wet slate.

Oct 16th, 2016
Stuart Robinson

Beautifully aromatic - a hit straight off the bat.

Beautifully aromatic - a hit straight off the bat.

Mar 26th, 2016
Megan Long

Great minerality, touch of anise & crushed rock on nose, black cherry & good structure on palate.

Great minerality, touch of anise & crushed rock on nose, black cherry & good structure on palate.

Mar 11th, 2016
Perry Riddle

Love love love

Love love love

Mar 9th, 2016
Stephanie Varner

Great choice to show staff loved it

Great choice to show staff loved it

Dec 16th, 2015
Fraser McKinley

Delightful Tuesday night number; fresh, pulpy and quenching - 2013

Delightful Tuesday night number; fresh, pulpy and quenching - 2013

Nov 10th, 2015