Note just typed on Delectable has disappeared so will type again. It will probably turn up sometime in the future. Lunch at Gerard’s Bistro in Brisbane - a delicious Lebanese take on Quail. Aromas of wilted red rose, green capsicum, and fresh Leather. Typical descriptors for Old world Cabernet Franc. Judging by this wine I need to drink more Chinon Cabernet Franc.
Note just typed on Delectable has disappeared so will type again. It will probably turn up sometime in the future. Lunch at Gerard’s Bistro in Brisbane - a delicious Lebanese take on Quail. Aromas of wilted red rose, green capsicum, and fresh Leather. Typical descriptors for Old world Cabernet Franc. Judging by this wine I need to drink more Chinon Cabernet Franc.
May 26th, 2019
Fine Chinon...didn't blow my socks off but I wouldn't toss it.
Fine Chinon...didn't blow my socks off but I wouldn't toss it.
Dec 22nd, 2019
A touch of 🐎 but it blows off quickly.
A touch of 🐎 but it blows off quickly.
Aug 23rd, 2019
Fruit and 🛎 pepper, texture, a little tart
Fruit and 🛎 pepper, texture, a little tart
Mar 24th, 2018
Lovely cab franc. This would never be mistaken for anything other than cab franc. Vegetal nose with pepper and blackberry. Mouthfeel is classic with hit of berries, pepper, and long lasting tannins on the end. So drinkable.
Lovely cab franc. This would never be mistaken for anything other than cab franc. Vegetal nose with pepper and blackberry. Mouthfeel is classic with hit of berries, pepper, and long lasting tannins on the end. So drinkable.
Feb 9th, 2018
Chris had this 2 years ago
Chris had this 2 years ago
Sep 24th, 2022
Jessy had this 5 years ago
Jessy had this 5 years ago
Aug 25th, 2019
Peter had this 5 years ago
Peter had this 5 years ago
Aug 24th, 2019
Michal had this 5 years ago
Michal had this 5 years ago
Mar 2nd, 2019
Chinon, Touraine, Loire Valley, France
