David Duband

Gevrey-Chambertin Pinot Noir

9.018 ratings
9.26 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Molly Brooks

Lightly buttered, pleasantly burnt, rhubarb-raspberry-cherry-topped sourdough toast.

...just read it again, slowly.

#bourgogne #GevreyChambertin #pinotnoir

Lightly buttered, pleasantly burnt, rhubarb-raspberry-cherry-topped sourdough toast.

...just read it again, slowly.

#bourgogne #GevreyChambertin #pinotnoir

Feb 7th, 2015
Scott Wren

Softer than the St George. More acidic. The nerdy wine.

Softer than the St George. More acidic. The nerdy wine.

Nov 1st, 2014
Marc Bidder

Pretty delicious. Pure gevrey. Have been moving away from this style but Duband reminds me of why burgundy is great.

Pretty delicious. Pure gevrey. Have been moving away from this style but Duband reminds me of why burgundy is great.

Dec 23rd, 2016
Eng Ooi

Worth buying this producer

Worth buying this producer

Nov 12th, 2016
Eng Ooi

Drinking beautifully now

Drinking beautifully now

Jul 10th, 2016
Bill Wargo

Very smooth and refined. $40 at Traino's.

Very smooth and refined. $40 at Traino's.

Mar 5th, 2016
Jonathan Wood

Very friendly, but has enough class to keep it interesting. Showing smokey oaky at this point.

Very friendly, but has enough class to keep it interesting. Showing smokey oaky at this point.

Feb 8th, 2015
Carl Steefel

Very pure red fruit with beguiling whole stem character showing on the nose and as inner mouth perfume.

Very pure red fruit with beguiling whole stem character showing on the nose and as inner mouth perfume.

Nov 2nd, 2014
Jannae Lizza

Sommelier/Wine Director Passionfish Restaurant

8.5

Jannae had this 10 years ago

Jannae had this 10 years ago

Oct 29th, 2014