Damilano

Barbera d'Asti

8.831 ratings
8.93 pro ratings
Asti, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Matt Sterr

Fresh and quaffable.

Fresh and quaffable.

Mar 7th, 2018
Caleb Schiff

Shifting

Shifting

Jul 9th, 2017
Joyce Tompsett

Had in the wine bar at Wine Steward. We bought a bottle

Had in the wine bar at Wine Steward. We bought a bottle

Oct 30th, 2018
Paul Maranzan

Very fresh with medium body. Enjoyed slightly chilled

Very fresh with medium body. Enjoyed slightly chilled

May 3rd, 2018
Peter Quinsey

Fresh, fruity, but still a Barbera d’Asti. Dark candied forestry.

Fresh, fruity, but still a Barbera d’Asti. Dark candied forestry.

Apr 27th, 2018
Joe Fusaro

Dried cherries? Dusty. Needs time to open up. Quite nice in the end.

Dried cherries? Dusty. Needs time to open up. Quite nice in the end.

Mar 11th, 2018
The Chimp

I agree with the wine.com review below. Also, strong on acid and sour cherry. Chelsea D gave Melissa this bottle. Drank at home.

Wine.com says:Intense red in the glass. The bouquet is fruity with light spicy notes. On the palate, the wine is ethereal with notes of currant, violet, cherry and a touch of vanilla with a persistent finish.

This wines pairs well with first courses, red meats and aged cheeses.

I agree with the wine.com review below. Also, strong on acid and sour cherry. Chelsea D gave Melissa this bottle. Drank at home.

Wine.com says:Intense red in the glass. The bouquet is fruity with light spicy notes. On the palate, the wine is ethereal with notes of currant, violet, cherry and a touch of vanilla with a persistent finish.

This wines pairs well with first courses, red meats and aged cheeses.

Dec 17th, 2017
Lisa Hammershaimb

Holds up well with spicy food. Well balanced. Slight acidity that makes it exciting.

Holds up well with spicy food. Well balanced. Slight acidity that makes it exciting.

Dec 12th, 2017
Gregory Graphics

Flight night 🍷🍷🍷

Flight night 🍷🍷🍷

Nov 2nd, 2017
Robert Agans

Very good. Paired with pork chop stuffed with apple, onion & bread from Iavarone Bros in Queens, NY

Very good. Paired with pork chop stuffed with apple, onion & bread from Iavarone Bros in Queens, NY

Oct 31st, 2017