Rufus King

9.1

Delicious, rich Nebbiolo at DAVIO’S at Logan Airport, Boston — 2 months ago

JKT

9.1

Excellent but more of the robust profile with tannins softened but still resolving, more time? — 10 months ago

J

9.2

Pinkish Italian wine, very well developed. Reminds me of a rombauer or earthquake zin. Solid. Only drink if you want something deep, rich, and complex. Pairs very well with green grapes and crackers, but not a dry aged steak or seafood. Not a heavy drinking wine.

$80
— 2 years ago

Jeremy Shanker

Sommelier at RN74

9.4

Delicious Chinato. A staple at the house. — 2 months ago

Raul Puga

9.4

Really good. Pleasant surprise — 3 months ago

Roman Ochocki

9.0

My third wine from Damilano. Very good. With red (raspberry mostly) and dark fruit (blackberry). Also: vanilla, licorice (maybe) and leather. — 2 years ago

A E Weber

9.3

Perfecto Barbera! Ciao! — 3 years ago

Stuart Pollack

9.0

Okay Nebbiolo. Not much going on. Subtle and deep red fruit and not much finish. Disappointing. — 3 months ago

FabianG

8.9

#traderjoes — 7 months ago

"Odedi"

9.3

Damilano Raviole Barolo 2017, Piedmont, Italy

Ruby in color with medium plus intensity.

Beautiful nose of red and black fruits, wild flowers, tobacco, coffee, herbs and peppercorn.

Full-bodied and smooth with medium acidity and long legs.

Dry on the palate with cooked cherries, blueberries, currants, plums, light oak, licorice, chocolates, tobacco, herbs, spices, earth, black tea and black pepper.

Long finish with fine grained tannins and tangy cherries.

This Single Vineyard Barolo is elegant and fruity. Nicely balanced and easy drinking. Complex and entertaining.

Wine Enthusiasts 92 points.

This 7 year old Barolo is drinking beautifully now, and will continue to age nicely in the next 5 to 7 years.

Good by itself or with food, and a great sipping wine.

100% Nebbiolo grapes were aged in French oak barrels for 2 years.

14.5% alcohol by volume.

93 points.

$70 (at release). — a year ago