My third wine from Damilano. Very good. With red (raspberry mostly) and dark fruit (blackberry). Also: vanilla, licorice (maybe) and leather. — 6 months ago
Pinkish Italian wine, very well developed. Reminds me of a rombauer or earthquake zin. Solid. Only drink if you want something deep, rich, and complex. Pairs very well with green grapes and crackers, but not a dry aged steak or seafood. Not a heavy drinking wine.
$80
— 8 months ago
Very easy drinking nice representation of the grape — 2 months ago
The origins of the Damilano family dates back to over a century ago, when Guiseppe Borgogno, the great-grandfather of the current owners, started to grow and make wine from his own grapes. Medium Ruby with aromas of fresh berry fruits and generous spice. On the palate this medium body wine shows flavors of juicy cherry and blackberry with notes of citrus and vanilla spice. Light tannin structure, lively acidity, medium ending with fruit finish. Nice value. Drink now, consistent, no aging benefit. — 3 months ago
Good color, nose, and flavor. A little thin with braised short ribs. Very pleasant young server, Rafael, from Canary Islands. — 2 months ago
Languistino — 7 months ago
Beauty, This Piedmont beauty has the legs for a nice long run laying down but perfectly approachable now — 10 months ago
This wine was never I commend it to stretch nine years, but it was very satisfying and still offered that beautiful aged Barolo feel – in both texture and in floral/verbal nuance! For probably $16, I count this is a real bargain and fun experience for our Ginger teriyaki salmon pairing :) — 5 years ago
Pinotman /// Andreas
Another one of these non descriptive Barolos no. The T.J. version is better. May be age will help this. Very tart obviously. — 12 days ago