Napa Valley, California, USA
Super glu, glu w homegrown broccoli rabe and ground pork pasta. Vibrant purple and conjours a bit of the juicy, fresh, snappy character of a good Dolcetto or Valpolicella.
Super glu, glu w homegrown broccoli rabe and ground pork pasta. Vibrant purple and conjours a bit of the juicy, fresh, snappy character of a good Dolcetto or Valpolicella.
Dec 3rd, 2021
Carbonic glug glug. Think and somebody else pours the rest for themselves.
Carbonic glug glug. Think and somebody else pours the rest for themselves.
Aug 30th, 2018
Red and blue fruit, silky tannin, good acid, balanced 👌
Red and blue fruit, silky tannin, good acid, balanced 👌
Mar 23rd, 2022
Enjoyed this. First time i had it. Great nose. Very palatable no back end. Nice summer red
Enjoyed this. First time i had it. Great nose. Very palatable no back end. Nice summer red
Jun 15th, 2018This wine is the bomb. Fresh, fruity, and floral. Tastes like cranberries with pine and dirt. Felt like I was walking amongst evergreens.
This wine is the bomb. Fresh, fruity, and floral. Tastes like cranberries with pine and dirt. Felt like I was walking amongst evergreens.
Feb 9th, 2018
First look at a Valdiguie. Looking forward to more!
First look at a Valdiguie. Looking forward to more!
Jan 11th, 2018
This is the still valdiguie. Been a while: at first was sold as the true cali beaujolais. On release was like “sure a little ripe but nice a light”. Now it smells exactly like barbera just not much length. True to itself I suppose and interesting. Will continue to age
This is the still valdiguie. Been a while: at first was sold as the true cali beaujolais. On release was like “sure a little ripe but nice a light”. Now it smells exactly like barbera just not much length. True to itself I suppose and interesting. Will continue to age
Jun 23rd, 2023
