Starting to show it's stuffing
Starting to show it's stuffing
1 person found it helpfulFeb 21st, 2015
Pretty bottle great aromatics nice balance and intensity long finish with great purity . Nice juice !
Pretty bottle great aromatics nice balance and intensity long finish with great purity . Nice juice !
Jan 27th, 2016
Complex layers, deep after 3.5 hours of airing in décanteur - opened up very nicely on the bouquet. Spicy, hint of liquorice and lots of berries.
Complex layers, deep after 3.5 hours of airing in décanteur - opened up very nicely on the bouquet. Spicy, hint of liquorice and lots of berries.
Oct 14th, 2017
Gorgeous. Dark fruit and slightly dried floral aromas with soft bramble. Palate is supple, the fruit is vibrant for 15yrs and just enough earth to remind you it's Pommard. Continued to blossom over an hour later.
Gorgeous. Dark fruit and slightly dried floral aromas with soft bramble. Palate is supple, the fruit is vibrant for 15yrs and just enough earth to remind you it's Pommard. Continued to blossom over an hour later.
Dec 18th, 2016
In a great place. Pretty.
In a great place. Pretty.
Dec 17th, 2016
The last of three bottles I got my hands on thanks to Flatiron Wine & Spirits! About two years since I'd had it last and with a similar white truffle celebration. Lovely Côte de Beaune red. Opened ~20 minutes before serving to get a little air. Served at the tail end of the white truffles and simple pasta and throughout the roasted duck breast course. seemed to lack the punch both on nose and palate of last time, but may be because we served it after the Barolo and Barbaresco.
The last of three bottles I got my hands on thanks to Flatiron Wine & Spirits! About two years since I'd had it last and with a similar white truffle celebration. Lovely Côte de Beaune red. Opened ~20 minutes before serving to get a little air. Served at the tail end of the white truffles and simple pasta and throughout the roasted duck breast course. seemed to lack the punch both on nose and palate of last time, but may be because we served it after the Barolo and Barbaresco.
Dec 3rd, 2016
Perfection with Coq au vin.
Perfection with Coq au vin.
Oct 12th, 2016
Tight and rugged. Needs way more time.
Tight and rugged. Needs way more time.
Dec 30th, 2015
Delicious! Great nose, a little grippy, will be drinking well for awhile
Delicious! Great nose, a little grippy, will be drinking well for awhile
Oct 29th, 2015If you like spicy chocolate, you'll love this. Yum.
If you like spicy chocolate, you'll love this. Yum.
Jul 9th, 2015
Pommard, Côte de Beaune, Burgundy, France
