California Chardonnay

Straw color with a floral scent. On first taste its overly sweet, sort of candy like. Two more sips and it reveals pear, apple and butter. Half way through the 2nd glass the oak comes out behind all the citrus flavors. Overall, an enjoyable California wine. 13.5% abv .

Ripe fruit aromas with notes of oak and spice. On the palate stone fruit flavors with lemon citrus zest adding a sweet creamy tone. Medium finish, good acidity ending with fruit and oaky mineral character. Nice value. Tasting Sample.

Lemon curd and butter aroma. Drying sour apple upfront with a rolling light syrupy juiciness. A nice mild acid that tingles on the lips and tongue and finishes like a tart lemonade. An okay wine for a shrimp boil.

Orange zest, pear, mild floral, flint, matchsticks, toast, mild acidity.

Oaky and very good with Ravioli De Portbello from Olive Garden♡

Crisp Chardonnay not Oak foward.

Wine dinner w/ Chef Welbi

bright. not buttery. crisp.

Nice alone and with good. Smooth, not too okay. Some citrus notes.

Drinkable party wine slightly watered and muted flavors. Good for the price.

Very tasty. Pear forward and oaky finish. Very smooth.