Clarendon Hills

Clarendon Grenache

9.018 ratings
8.12 pro ratings
Clarendon, Fleurieu, South Australia, Australia
Grenache
Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Tom Casagrande

Port-like nose but with more scorched earth. Flavors too are like a dry port. Massive. Not a wine that invites another sip. Strangely, it actually tasted pretty good with pizza though.

Port-like nose but with more scorched earth. Flavors too are like a dry port. Massive. Not a wine that invites another sip. Strangely, it actually tasted pretty good with pizza though.

Sep 16th, 2015
Ryan Flinn

Big soft sweet wine, not bad for pizza and BBQ

Big soft sweet wine, not bad for pizza and BBQ

Jul 10th, 2014
Eric Kluge

Middle-earthy. Frodo style

Middle-earthy. Frodo style

Jul 7th, 2015
Ben Ancheta

If you love highly extracted fruit bombs, this is for you (and me)

If you love highly extracted fruit bombs, this is for you (and me)

Jul 7th, 2015
Angelo Casagrande

Beautiful Aussie Grenache!

Beautiful Aussie Grenache!

Oct 11th, 2014
Todd Austin

The "Clarendon" has an intense nose of vanilla, cassis, licorice and pepper spice. Lots of plum dense and a bit chewy but well balanced with earth and acidity. The fruit is concentrated, almost prune like the finish has no end.

The "Clarendon" has an intense nose of vanilla, cassis, licorice and pepper spice. Lots of plum dense and a bit chewy but well balanced with earth and acidity. The fruit is concentrated, almost prune like the finish has no end.

Aug 25th, 2014
Gregg Cotler

Gregg had this 2 years ago

Gregg had this 2 years ago

Apr 5th, 2022
Gregg Cotler

Gregg had this 2 years ago

Gregg had this 2 years ago

Dec 10th, 2021
Gregg Cotler

Gregg had this 4 years ago

Gregg had this 4 years ago

Oct 26th, 2020
Andrew Neyer

Andrew had this 8 years ago

Andrew had this 8 years ago

Feb 19th, 2016