Chateau Suduirat

1er Cru Sauternes Sémillon-Sauvignon Blanc Blend

9.35 ratings
9.41 pro ratings
Sauternes, Graves, Bordeaux, France
Sémillon-Sauvignon Blanc Blend
Duck, Squash & Root Vegetables, Shellfish, Turkey, Mushrooms, Cream Sauces, Chicken, Goose, White Fish, Pork, Meaty & Oily Fish, Manchego & Parmesan, Cheddar & Gruyere
Top Notes For
"Odedi"

#AgedWineTuesday

This is a wonderful 18 year old sweet wine from Bordeaux.

Showing lemons, citrus, yellow apples, pears, pineapples, honey and light earth.

Medium plus in body with medium plus acidity.

Sweet on the palate and well balanced with nice complexity.

Has a lovely nose that I really enjoyed. Kept on smelling on it for a long time.

Drinking wonderfully now, and will continues to age nicely in the next 20 years.

A tasty wine that doesn't need food at all, but will pair very nicely with Foie Gras.

A blend of mostly Sémillon with Sauvignon Blanc.

14% alcohol by volume.

94 points.

$70.

#AgedWineTuesday

This is a wonderful 18 year old sweet wine from Bordeaux.

Showing lemons, citrus, yellow apples, pears, pineapples, honey and light earth.

Medium plus in body with medium plus acidity.

Sweet on the palate and well balanced with nice complexity.

Has a lovely nose that I really enjoyed. Kept on smelling on it for a long time.

Drinking wonderfully now, and will continues to age nicely in the next 20 years.

A tasty wine that doesn't need food at all, but will pair very nicely with Foie Gras.

A blend of mostly Sémillon with Sauvignon Blanc.

14% alcohol by volume.

94 points.

$70.

Feb 1st, 2022
John Malcolm

Full-bodied and not too sweet. Pralines, honey, and lemon peel. Drink now or hold - it’ll be delicious whenever you open it.

Full-bodied and not too sweet. Pralines, honey, and lemon peel. Drink now or hold - it’ll be delicious whenever you open it.

Nov 12th, 2021
Xista

Vin moelleux, miel pure

Vin moelleux, miel pure

Aug 18th, 2018
Xista

Fantastique

Fantastique

Mar 25th, 2016
Eric Hoepelman

Eric had this 8 years ago

Eric had this 8 years ago

Nov 28th, 2018