Château Meyney

La Chapelle de Meyney St. Estèphe Red Bordeaux Blend

9.223 ratings
9.06 pro ratings
St. Estèphe, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Chris Forest

Good tannins structure some nice fruits, but a tad young and tight. Taste later.

Good tannins structure some nice fruits, but a tad young and tight. Taste later.

2 people found it helpfulApr 18th, 2016
Maggie Harrison

black berries, firm but integrated tannins, medium + acid

black berries, firm but integrated tannins, medium + acid

1 person found it helpfulMay 15th, 2017
Kurt Schuster

My introduction to and one of my favorite St. Estephe.  at first blush is incredibly tight, tannins coat your entire younger, this wine is just tighter than a three legged cat in a dog pound. Give it a good hour or so in then tannins fade, it’s like it’s enough good structure to be able to enjoy the wine but you get wonderful flavors of fresh rose and chewing on green herbs that go into beef Bourgogne and all of that fun stuff. The tannins fade into velvet, not Lou Reed in the velvet underground, but an iron fist with a velvet glove. There’s a solidity behind it that smacks you in the face with delicious plum and green herb and just floral flavors that would make Monet slap himself in jealousy. Drinking this wine after giving it time to decant makes you realize that you actually have lost that loving feeling and need to drink more wine.

My introduction to and one of my favorite St. Estephe.  at first blush is incredibly tight, tannins coat your entire younger, this wine is just tighter than a three legged cat in a dog pound. Give it a good hour or so in then tannins fade, it’s like it’s enough good structure to be able to enjoy the wine but you get wonderful flavors of fresh rose and chewing on green herbs that go into beef Bourgogne and all of that fun stuff. The tannins fade into velvet, not Lou Reed in the velvet underground, but an iron fist with a velvet glove. There’s a solidity behind it that smacks you in the face with delicious plum and green herb and just floral flavors that would make Monet slap himself in jealousy. Drinking this wine after giving it time to decant makes you realize that you actually have lost that loving feeling and need to drink more wine.

Mar 28th, 2021
Kurt Schuster

Leather and intense fruit and mouth coating silky tannins. This one reminds me of a girl who can get ready in five minutes, she smells incredible and her make up is on point. Doesn’t need a lot of effort to look her best or do her best because she is what she is, just like this wine.

Leather and intense fruit and mouth coating silky tannins. This one reminds me of a girl who can get ready in five minutes, she smells incredible and her make up is on point. Doesn’t need a lot of effort to look her best or do her best because she is what she is, just like this wine.

Dec 13th, 2020
Jessica

Rich fruit and berry aroma. Structured yet light.

Rich fruit and berry aroma. Structured yet light.

Mar 11th, 2020
Joni Brennan

Lush, black fruit.

Lush, black fruit.

Jun 14th, 2017
BT
9.1

Nice Bordeaux Blend. Open after 2017

Nice Bordeaux Blend. Open after 2017

May 20th, 2017
Joni Hedgpeth

Leather, beets, grip

Leather, beets, grip

Apr 2nd, 2017
Joni Hedgpeth

Beautiful Blackie, this is a 2010 that reaps dividends, elegant, aromatic, enduring finish and superbly balanced. For the fans of super flinty haut-medocs this will not have the tannen for you, but the fruit feels century fantastic...once in this century was granted this flesh

Beautiful Blackie, this is a 2010 that reaps dividends, elegant, aromatic, enduring finish and superbly balanced. For the fans of super flinty haut-medocs this will not have the tannen for you, but the fruit feels century fantastic...once in this century was granted this flesh

Mar 10th, 2017
Jinda Cui

Stringent floral/current aroma fades away after 1.5 to 2 hours' decanting, and the beautiful character reveals. On the nose there are ripe plum, vanilla, freshly crushed almond nuts, black current, leather and a hint of pen ink. Very smooth and rounded front and mid palate with certain degrees of licorice. Full- body, medium+ acidity. Velvety tannins reveals later with a mix of slight bitterness and bursting plumy fruitiness. Finishes long. Thirst quenching.

Stringent floral/current aroma fades away after 1.5 to 2 hours' decanting, and the beautiful character reveals. On the nose there are ripe plum, vanilla, freshly crushed almond nuts, black current, leather and a hint of pen ink. Very smooth and rounded front and mid palate with certain degrees of licorice. Full- body, medium+ acidity. Velvety tannins reveals later with a mix of slight bitterness and bursting plumy fruitiness. Finishes long. Thirst quenching.

Nov 6th, 2016