Château La Gaffelière

Saint-Émilion Red Bordeaux Blend

9.213 ratings
9.03 pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Jeff D.

Challenging vintage be damned! After a solid hour and a half of breathing this wine was opulent and seductive. Smooth dark fruit and lingering finish made for a wonderful sipping experience. Not to mention they were enjoyed on a French terrace which improved the overall experience. 🤙🏻👌😎

Challenging vintage be damned! After a solid hour and a half of breathing this wine was opulent and seductive. Smooth dark fruit and lingering finish made for a wonderful sipping experience. Not to mention they were enjoyed on a French terrace which improved the overall experience. 🤙🏻👌😎

Jul 10th, 2019
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.1

Drinking amazingly well! Fresh Bordeaux at a perfect place. 2011 seems to be a great restaurant vintage. Fleshy and ripe merlot / cab franc. Happy Easter!

Drinking amazingly well! Fresh Bordeaux at a perfect place. 2011 seems to be a great restaurant vintage. Fleshy and ripe merlot / cab franc. Happy Easter!

Apr 16th, 2017
Chelsea G

Cab Franc gives a nice fresh, spearmint taste to the blend

Cab Franc gives a nice fresh, spearmint taste to the blend

Sep 17th, 2017
Damien Bielle

Damien had this 6 years ago

Damien had this 6 years ago

Aug 5th, 2016
Damien Bielle

Damien had this 8 years ago

Damien had this 8 years ago

Jul 13th, 2014
Damien Bielle

Damien had this 8 years ago

Damien had this 8 years ago

Jul 3rd, 2014
Mo Cherry

Mo had this 9 years ago

Mo had this 9 years ago

Mar 27th, 2014
MikaelLarsson

MikaelLarsson had this 5 years ago

MikaelLarsson had this 5 years ago

Oct 7th, 2017
Chris Wasley

Chris had this 5 years ago

Chris had this 5 years ago

Aug 27th, 2017
T. Berghaus

T. had this 5 years ago

T. had this 5 years ago

Jun 8th, 2017