Château Grand-Puy-Lacoste

Pauillac Red Bordeaux Blend

9.036 ratings
9.04 pro ratings
Pauillac, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Lyn Farmer

A stunning wine with exquisite balance of cassis, blackberry and black cherry fruit and a panoply of savory notes including violet, leather, cigar box and cedar. A beautiful wine entering a period of gradually maturing drinkability

A stunning wine with exquisite balance of cassis, blackberry and black cherry fruit and a panoply of savory notes including violet, leather, cigar box and cedar. A beautiful wine entering a period of gradually maturing drinkability

Dec 17th, 2018
James Pendergrass

James had this 7 years ago

James had this 7 years ago

1 person found it helpfulJan 20th, 2017
romo

10 GPL killing it with lamb chops. Instructive balance with a restraining force and fruit for days. Wow.

10 GPL killing it with lamb chops. Instructive balance with a restraining force and fruit for days. Wow.

Feb 18th, 2024
Kyle Miller

Incredible depth. Plum and black currants, touches of cedar. Showing well with 10 years under its belt. I see it continuing to age well over the next ten.

Incredible depth. Plum and black currants, touches of cedar. Showing well with 10 years under its belt. I see it continuing to age well over the next ten.

Mar 11th, 2022
Andrew Liguori

Needs a healthy decant and non hotel glass. Still tight, could go a few more years. But after some swirls and last glass, really elegant and fine tannins. Almost ripe blackberry and currant. Integrated oaky spice and long finish.

Needs a healthy decant and non hotel glass. Still tight, could go a few more years. But after some swirls and last glass, really elegant and fine tannins. Almost ripe blackberry and currant. Integrated oaky spice and long finish.

Jun 6th, 2021
emma bari

black cherry and vanilla. ate with lamb rack - fat brought out depth and dark fruit cab sav elements after decanting

black cherry and vanilla. ate with lamb rack - fat brought out depth and dark fruit cab sav elements after decanting

Feb 6th, 2021
Byron Hewett

Needs 10 years. Stuffing is there.

Needs 10 years. Stuffing is there.

May 30th, 2019
Yorick Evans-Freke

Had a S’s board dinner, incredibly smooth and rounded, utterly drinkable

Had a S’s board dinner, incredibly smooth and rounded, utterly drinkable

Oct 12th, 2018
Sam Stoppelmoor

Baby

Jan 15th, 2017
Cindy Lin

Dark colour. Intense cherry note with a hint of oak. Ripe, soft, balanced and sweet tannins and yet with descent acidity that gives it a bit of freshness. After taste isn't long, not lingering.

Dark colour. Intense cherry note with a hint of oak. Ripe, soft, balanced and sweet tannins and yet with descent acidity that gives it a bit of freshness. After taste isn't long, not lingering.

Jan 4th, 2017