Château Canon-la-Gaffelière

Saint-Émilion Red Bordeaux Blend

9.318 ratings
9.54 pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Top Notes For
Nicholas Livingston

Camphor and spicy red fruits blow ones mind!

Camphor and spicy red fruits blow ones mind!

Mar 16th, 2014
Karina Cisneros

Soft and delicious! Showing great!

Soft and delicious! Showing great!

Oct 18th, 2013
Nicolas Greinacher

Medium garnet, the 2001 Château Canon la Gaffelière offers gentle notes of dried red plum and figs, sweet tobacco, green olives, earth and farmyard. Quite savory on the palate with smooth tannins and dried red fruits, this 2001 has good energy left and should, if stored appropriately, hold up well for another 5 years or so. Drink now until 2027.

Medium garnet, the 2001 Château Canon la Gaffelière offers gentle notes of dried red plum and figs, sweet tobacco, green olives, earth and farmyard. Quite savory on the palate with smooth tannins and dried red fruits, this 2001 has good energy left and should, if stored appropriately, hold up well for another 5 years or so. Drink now until 2027.

Dec 4th, 2022
Shengfu Wang

Oak, herbal, smooth after 15 years of aging

Oak, herbal, smooth after 15 years of aging

Nov 21st, 2015
Jeroen Koenen

Popped this one to get in the Bdx-mood.... Funky stuff, truffles, bretty blackberries, compost, saddle leather, sweaty horses. St. Emilion - here we come!

Popped this one to get in the Bdx-mood.... Funky stuff, truffles, bretty blackberries, compost, saddle leather, sweaty horses. St. Emilion - here we come!

Mar 26th, 2014
David Koenen

A lot of horsepoop, and also underbrush, plum, cinnamon. Classic rightbank Bordeaux. Seems ready to drink now, no need to wait.

A lot of horsepoop, and also underbrush, plum, cinnamon. Classic rightbank Bordeaux. Seems ready to drink now, no need to wait.

Dec 29th, 2013
Jeroen Koenen

Very good stuff, although the horsey associations are covering the fruit. Enjoy them now, if you have some.

Very good stuff, although the horsey associations are covering the fruit. Enjoy them now, if you have some.

Dec 29th, 2013
Peter van den Besselaar

Peter had this 9 years ago

Peter had this 9 years ago

Dec 16th, 2014
Nicholas Livingston

Nicholas had this 10 years ago

Nicholas had this 10 years ago

Mar 16th, 2014
soeren

soeren had this a year ago

soeren had this a year ago

Jan 1st, 2023