Canalicchio di Sopra

Brunello di Montalcino Sangiovese

9.117 ratings

9.13 pro ratings

Montalcino, Siena, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Melissa M. Sutherland

Importer Winebow Wines

9.0

Anteprima

Anteprima

Nov 13th, 2015

9.2

We had the 2011 Vintage on 10/4-5/22. After aeration, this wonderful Brunello boasts a bouquet of red fruit and leather. The palate has red cherry, raspberry, leather and tobacco. Medium bodied and Old World. Very enjoyable.

We had the 2011 Vintage on 10/4-5/22. After aeration, this wonderful Brunello boasts a bouquet of red fruit and leather. The palate has red cherry, raspberry, leather and tobacco. Medium bodied and Old World. Very enjoyable.

Oct 4th, 2022

9.2

Lovely brunello. Classic floral fruit and a hint of cigar and essence of green pepper on the nose Approachable with velvety tannins. Lovely brunello. Perfectly paired.

Lovely brunello. Classic floral fruit and a hint of cigar and essence of green pepper on the nose Approachable with velvety tannins. Lovely brunello. Perfectly paired.

Mar 31st, 2022

9.2

Not as structured as I'd like, but right side of the hill for sure. 👍🏽

Not as structured as I'd like, but right side of the hill for sure. 👍🏽

Feb 11th, 2017

9.3

Although lesser year than 2010, this 2011 still is rock solid

Although lesser year than 2010, this 2011 still is rock solid

Jan 14th, 2017

Jonathan Kirschner

9.2

Nice and full bodied, bright fruit

Nice and full bodied, bright fruit

Jun 11th, 2016

Jesse Lowenstein

8.5

Somewhat hot and jammy

Somewhat hot and jammy

Apr 9th, 2016

9.6

Jim had this 7 years ago

Jim had this 7 years ago

Mar 11th, 2016

8.8

Tom had this 7 years ago

Tom had this 7 years ago

Jan 28th, 2016

9.2

Allan had this 4 years ago

Allan had this 4 years ago

Aug 23rd, 2018