Cameron Winery

Saignée of Pinot Noir

9.03 ratings

9.41 pro ratings

Dundee Hills, Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

David Shaw

8.7

Transparent, orange-red in color. Citrus and red fruit on nose. Red fruit and orange flavors carry over into off-dry Kool Aid-like sweetness and spritz. Slight seed bitterness and skin astringency in aftertaste with cherry notes and crispness. Complex rose but very different style

Jul 18th, 2016