Blason de Bourgogne

Bourgogne Pinot Noir

9.22 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Sherri V

Too far past. Would love to try a younger one

Too far past. Would love to try a younger one

May 8th, 2013
Peter van den Besselaar

Peter had this 11 years ago

Peter had this 11 years ago

Mar 1st, 2015