Blason de Bourgogne
Blanc De Noirs La Reserve Crémant de Bourgogne
Bread yeast, baked apple/pear and a bit of spice. Lots of toast on the palate, with great acidity. Yum.
Bread yeast, baked apple/pear and a bit of spice. Lots of toast on the palate, with great acidity. Yum.
Dec 20th, 2015Fell a little flat (not literally. Plenty of bubbles). But nice for the price.
Fell a little flat (not literally. Plenty of bubbles). But nice for the price.
Dec 25th, 2014Deze Chablis is lekker rond en vet, maar niet té. Niet te versmaden met steak van rauwe tonijn of een rucolasalade.
Deze Chablis is lekker rond en vet, maar niet té. Niet te versmaden met steak van rauwe tonijn of een rucolasalade.
Dec 23rd, 2015Pretty dry and not surprising but this works for me. I liked it.
Pretty dry and not surprising but this works for me. I liked it.
Jul 17th, 2015A bit more serious, acidic and dry than the Brut Reserve; it needs pairing with food. Mainly citrus notes, even though a BdeN, but there are sour/almost bitter cooking cherry notes that get more and more interesting....
A bit more serious, acidic and dry than the Brut Reserve; it needs pairing with food. Mainly citrus notes, even though a BdeN, but there are sour/almost bitter cooking cherry notes that get more and more interesting....
Mar 25th, 2015