Benanti
Rosso di Verzella Etna Rosso Nerello Blend
Etna, Catania, Sicily, Italy
Agree with most of the comments. Easy to drink light in body and structure. Reminds me of an Oregon Pinot that has balance and earthiness. But it’s distinct enough to differ from a burgundy and Pinot Noir. Very good. Pairs well with poultry and fish.
Agree with most of the comments. Easy to drink light in body and structure. Reminds me of an Oregon Pinot that has balance and earthiness. But it’s distinct enough to differ from a burgundy and Pinot Noir. Very good. Pairs well with poultry and fish.
Oct 28th, 2020
Reminiscent of Valtellina. Light body with a touch of volcanic earthiness. I could drink this often. Would be good with poultry
Reminiscent of Valtellina. Light body with a touch of volcanic earthiness. I could drink this often. Would be good with poultry
May 6th, 2020
Light body, balanced acidity/tannin, and very flavorful. Interesting and complex with tart cherry combines with a dusty/gravelly character from the volcanic soil. A bit funky at first but that blew off. Nice.
Light body, balanced acidity/tannin, and very flavorful. Interesting and complex with tart cherry combines with a dusty/gravelly character from the volcanic soil. A bit funky at first but that blew off. Nice.
Dec 31st, 2019
Peppery finish. Refined structure.
Peppery finish. Refined structure.
Sep 19th, 2019Lovely wine. A bit lemony. High acid. Long finish.
Lovely wine. A bit lemony. High acid. Long finish.
Sep 19th, 2019
Sour cherry, garrigue, lighter bodied and balanced
Sour cherry, garrigue, lighter bodied and balanced
Aug 4th, 2019
Light body with extremely high acid. Incredibly earthy - like volcanic soil in your mouth
Light body with extremely high acid. Incredibly earthy - like volcanic soil in your mouth
Jul 7th, 2019
Johan had this 4 years ago
Johan had this 4 years ago
Dec 7th, 2019Bob had this 5 years ago
Bob had this 5 years ago
Apr 21st, 2019