Belle Glos

Clark & Telephone Vineyard Pinot Noir

9.29 ratings
9.11 pro ratings
Santa Maria Valley, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sipping Fine Wine

Crafted by Joseph J. Wagner, 4th generation winemaker, with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tea and sweet spice notes. On the palate flavors of jammy blackberry and cherry with pronounced sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice!

Crafted by Joseph J. Wagner, 4th generation winemaker, with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tea and sweet spice notes. On the palate flavors of jammy blackberry and cherry with pronounced sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice!

Jun 3rd, 2024
Victor Hsu

This IS Santa Barbara County Pinot! First taste was a big burst of fruit. Not too sweet, not simple and unsophisticated, not a jammy Zin bomb, mind you. Instead, more like a zing of bright, pure, winey fruit. Remarkable and memorable. We had the 2022 vintage in a magnum bottle so perhaps that helped preserve its freshness and purity. We enjoyed this Big Mama at the Palm Restaurant in downtown LA, celebrating my daughter Rachel’s graduation from UCLA Law School. Congratulations, Rachel!

This IS Santa Barbara County Pinot! First taste was a big burst of fruit. Not too sweet, not simple and unsophisticated, not a jammy Zin bomb, mind you. Instead, more like a zing of bright, pure, winey fruit. Remarkable and memorable. We had the 2022 vintage in a magnum bottle so perhaps that helped preserve its freshness and purity. We enjoyed this Big Mama at the Palm Restaurant in downtown LA, celebrating my daughter Rachel’s graduation from UCLA Law School. Congratulations, Rachel!

May 12th, 2024
Kaitlin Zappaterrini

Medium bodied Pinot noir… pairs well with focaccia and veal saltimbocca

Medium bodied Pinot noir… pairs well with focaccia and veal saltimbocca

Feb 20th, 2024
Ginny Ann Jackson

Ginny had this a month ago

Ginny had this a month ago

May 19th, 2024
Tanya Munger

Tanya had this a month ago

Tanya had this a month ago

May 9th, 2024
Benji Salter

Benji had this 2 months ago

Benji had this 2 months ago

Apr 24th, 2024
Steven Page

Steven had this 6 months ago

Steven had this 6 months ago

Dec 20th, 2023
Pam Schrand

Pam had this 6 months ago

Pam had this 6 months ago

Dec 6th, 2023
Bruce

Bruce had this 7 months ago

Bruce had this 7 months ago

Nov 19th, 2023