Barone Ricasoli
Casalferro Toscana Super Tuscan Blend
Very earthy nose; smooth, tobacco
Very earthy nose; smooth, tobacco
1 person found it helpfulMay 29th, 2015Casalfero 2006 is made from Sangiovese And Merlot
Casalfero 2006 is made from Sangiovese And Merlot
Jan 1st, 2015Really difficult to score this higher. The wine has developed quite some tertiary notes in the nose.
This is continuously pushing away the nice warm red fruit tones. I will try my last bottle next week as I do not see getting this any better…::.
Really difficult to score this higher. The wine has developed quite some tertiary notes in the nose.
This is continuously pushing away the nice warm red fruit tones. I will try my last bottle next week as I do not see getting this any better…::.
Fantastic glass of Italian red. Lots of choco, cherry in the mouth. In the nose becoming old.
No need to keep any longer imho.
Fantastic glass of Italian red. Lots of choco, cherry in the mouth. In the nose becoming old.
No need to keep any longer imho.
The sangiovese-merlot Casalferro year 2006 is great and still getting better. This wine is afine remeberance to the Casalferro originale. Dark red, lots of berry and cherry in the nose, balanced on the palate with ripe fruit, some tannines left, lakritz, powerfull but enough Italian acidity to remain elegant.
The sangiovese-merlot Casalferro year 2006 is great and still getting better. This wine is afine remeberance to the Casalferro originale. Dark red, lots of berry and cherry in the nose, balanced on the palate with ripe fruit, some tannines left, lakritz, powerfull but enough Italian acidity to remain elegant.
Dec 1st, 2017