Passatella Rosato

This is the Rosso, not the rosato
Extremely serious entry level wine for them
A litre bottle

I am getting more of this for the restaurant as well as the Passatella rosso and the two more expensive labels.
I believe this a great find
I have never been keen of wine from Molise, but producer changes drastically my perspective

Never had a rosato like this. It’s a red wine being a rose; a rose being a red wine. Full bodied and fruity but tart with tannins. Best served chilled to bring out its light-side.