David Peifer

9.0

Never had a rosato like this. It’s a red wine being a rose; a rose being a red wine. Full bodied and fruity but tart with tannins. Best served chilled to bring out its light-side. — a month ago

Amy Riehl

9.1

Loved this! Drank it at a wine bar in Innsbruck with Andrew (Kym, Helen, and Tamara joined us). Nose was slightly musty but it had the most beautiful hint of sweetness. Absolutely delicious. — 8 years ago

Michael Ross

9.2

Drinks like a Tavel.👍 — a year ago

Ceccherini Cristiano

9.4

Rosato not Rosso
It has a dedicated vineyard for this top of production rosato
I put it in the same bracket with the Valentini Cerasuolo for now, i will definitely taste again to confirm, but for now it's love at first sight.
This is more expensive than the rosso.
I had never seen it anywhere, Giulio was explaining how in Italy there's a refusal to pay a wine from Molise same price with a Barolo, but you have to try the wine i say. — 2 years ago

Ceccherini Cristiano

9.4

Formidable wine, just need...i need i mean..a second taste to confirm, but the first impression has been astonishing — 2 years ago

Galen Hasler

8.9

Loved it. Complex and matches food — 6 years ago

Dave Erickson

10

Bright mineral character at first, then rich yellow fruit and spice. Quite deluxe.
— 11 years ago