Antica Terra

Antikythera Pinot Noir

9.23 ratings
-no pro ratings
Eola - Amity Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Dan
8.9

Rich dark red cherry and almost black fruits. Some stone underpinning and medium spices (red and black pepper), hint of floral notes. Just feels a bit heavier than my taste but there is a lot of good going on and mostly in balance.

Rich dark red cherry and almost black fruits. Some stone underpinning and medium spices (red and black pepper), hint of floral notes. Just feels a bit heavier than my taste but there is a lot of good going on and mostly in balance.

Jan 7th, 2023
Jim McCusker

From my absolute favorite winery in the Willammette Valley (actually sourced in the Eola-Amity Hills area), this is one of the better Antica Terras we’ve had. A hypothetical hybrid between a Central Coast pinot and a Premier Cru burgundy, this is drinking incredibly well now but is certain to improve with a few more years in the cellar. Fantastic!

From my absolute favorite winery in the Willammette Valley (actually sourced in the Eola-Amity Hills area), this is one of the better Antica Terras we’ve had. A hypothetical hybrid between a Central Coast pinot and a Premier Cru burgundy, this is drinking incredibly well now but is certain to improve with a few more years in the cellar. Fantastic!

Oct 12th, 2021