Amisfield

Central Otago Pinot Noir

9.06 ratings
8.82 pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
MaJ CappS

A gorgeous waft of fresh baked cherry pie in the breeze.

Some sour cherry jam, tarragon, green tea, black cherry, dried fig.
So many layers and ins and outs, a wonderful wine.
Light tannins, zesty acidity - well made.

A gorgeous waft of fresh baked cherry pie in the breeze.

Some sour cherry jam, tarragon, green tea, black cherry, dried fig.
So many layers and ins and outs, a wonderful wine.
Light tannins, zesty acidity - well made.

Apr 22nd, 2023
Bob McDonald

Lunch on Saturday with friends. Guests brought 2 bottles of this Pinot. An acceptable Otago Pinot with red fruits of cherry and strawberry together with nuances of herb. Youthful and straightforward- just medium bodied.

Lunch on Saturday with friends. Guests brought 2 bottles of this Pinot. An acceptable Otago Pinot with red fruits of cherry and strawberry together with nuances of herb. Youthful and straightforward- just medium bodied.

Jun 27th, 2021
David White

Nice Pinot
Not much to add to previous notes but it grows on you due to its length and lasting finish

Nice Pinot
Not much to add to previous notes but it grows on you due to its length and lasting finish

Nov 16th, 2021
David White

Nice raspberry aromas on nose and palate shows nice berry fruit
A well structured and balanced wine with nuanced flavours good long finish

Nice raspberry aromas on nose and palate shows nice berry fruit
A well structured and balanced wine with nuanced flavours good long finish

May 25th, 2021
Sam O'Connor

Sam had this 3 years ago

Sam had this 3 years ago

Sep 27th, 2021
Marc o'meara

Marc had this 3 years ago

Marc had this 3 years ago

Mar 10th, 2021