Sean Grullon

9.1

Nice and elegant. Raspberry, strawberry, herbs, some spice, medium+ acidity. Clean. — 5 days ago

Kyle Wallis

9.4

Standout of the Grand Tasting at Amisfield for the Central Otago Pinot Noir Celebration. Nose was seductive and perfumed which drew you in and finished you off before you had the chance to escape. Single punch down throughout the entire ferment. Francois Millet waxed poetic. An exemplary collaboration between Otago and Burgundy. — 5 years ago

with Laura

J Levenson

9.1

Enjoyed in NZ with starters of squid and scallops. — 6 years ago

Talitha

9.2

Light & good pairing with tacos lol — 3 months ago

Amber-Grey Robinson

8.9

Fruity on the nose. But tart and acidic on the end. Very nice. Good on a long hit day. — 3 years ago

Brendan Baker

8.9

Rich, croissants, med bead. — 6 years ago

Jennifer Brockett

9.1

Heard that a misfiled has this on their restaurant menu now, so brought this out of the cellar. No dosappoinent- the lean wine we purchased 6 years ago has aged fantastically. Dryness gone, this tasted sweetish to 2 of our panel, but had no flaws you'd get from lesser wines. Great drop- and drink now or 2017., no later. — 8 years ago

Riki Noar

9.0

Grapefruit, passionfruit, tropical light mineral finish, very round — 3 months ago

Bryan Kesting

8.9

This is the “Breakneck” Pinot @Delectable Wine — 3 years ago

G Miller

9.0

Single plot. Hand pressed with stems on. Coffee and funk on the nose. Incredible. Light and dry. Dark fruit, mocha. Very smooth. — 6 years ago