Alice Berthier

Coteaux du Giennois Pinot Noir Gamay

9.52 ratings
9.01 pro ratings
Coteaux du Giennois, Central Vineyards, Loire Valley, France
Pinot Noir, Gamay
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sipping Fine Wine

Coteaux du Giennois red vines planted on limestone soils of Pougny and Saint Père, small villages in the heart of the Centre-Loire. Blend of 85% Pinot Noir and 15% Gamay, from 30 years old vines, aged for about 12 months in oak. Ruby red color with aromas of red fruits, floral and spice notes. On the palate flavors of cherry and plum with notes of cacao and spice. Fine drying tannins, medium savory finish, ending with fruit, spice and slight earthy notes.

Coteaux du Giennois red vines planted on limestone soils of Pougny and Saint Père, small villages in the heart of the Centre-Loire. Blend of 85% Pinot Noir and 15% Gamay, from 30 years old vines, aged for about 12 months in oak. Ruby red color with aromas of red fruits, floral and spice notes. On the palate flavors of cherry and plum with notes of cacao and spice. Fine drying tannins, medium savory finish, ending with fruit, spice and slight earthy notes.

Sep 22nd, 2023
Daniele Martin

Daniele had this 24 days ago

Daniele had this 24 days ago

Apr 4th, 2024