David Kline

9.4

Caviar Day!! Tropical notes of dry pineapple, lemon zest and lemon verbena, with brioche and cooked egg white, iris, cocktail peanut, and English muffin aromas. Chalky textured on the palate with bright, medium mouthfeel and dry tangerine and pomelo accenting Meyer lemon and starfruit with lingering lemon blossoms and cumquat. #Haton #JeanNoëlHaton #Champagne #Damery #brut #vintage #2005 #sparkling #bubbles #caviar #caviarday #NationalCaviarDay — 6 years ago

with Courtney

David Kline

9.6

Dried persimmon, dark rolls, browned butter, pepitas, white pepper, dried pineapple, tangerine, dried lemon peel aromas waft pungent from the antique golden nectar. Tangerine and itspith, Meyer lemon peel, baked apple, pineapple in lemon oil, lime zest and a touch of biscuit on a clean, if ridiculously complex finish boasting oceanic notes of brine and shell. #Champagne #bubbles #champagneandcaviar #champagnedreams #nationalcaviarday #moutard #6cepages #luxury #champagnetoujours — 7 years ago

with Courtney