Doug Scott

9.2

This has a nice tension from start to finish riding on acidity. Ripe strawberry, lavender or ... Smooth full tannins and sweet cooked fruit. — 16 days ago

Doug Scott

9.0

Plenty of spice along with saline and minerality. — a month ago

Doug Scott

9.2

Black cherry, figs, dried fruit, chocolate, leather. Toast and tobacco. Medium- tannins. Very nice Merlot. — 2 months ago

Doug Scott

8.9

Nice medium, balanced Cab Franc. — a month ago

Doug Scott

9.1

Aroma of chocolate cherries, warm fruit pie .. spice. More savory on second day. Taste adds raspberry, cocoa. Long finish. — a month ago

Doug Scott

9.1

Hay. Nice citrus and stoney combination. — a month ago

Doug Scott

9.1

Medium to full bodied. Raspberry, plum wet sagebrush and earth, leather on nose. Taste adds licorice, some tobacco, easy tannins, good balance and finish. Needs corrected to “Lo Cotidiano” Malbec. 13.5 abv — 2 months ago

Doug Scott

9.4

Cooked blueberry, raspberry pie fruit aroma, roses, wet sage, red licorice. Medium tannins, build. Toast, some white pepper, cocoa. Dry leaves … TBD. — a month ago

Doug Scott

9.3

Interesting nose, tea leaves, floral. Strawberry, plum, smooth tannins, savory but lively finish. — a month ago

Doug Scott

9.1

Medium gold. White flowers, acacia, dry bread, Meyer lemon, white peach. Pear skin, ripe apple. Nice balance. — 2 months ago