Turd Ferguson

9.2

Single vineyard estate Carneros fruit (that Schramsberg uses). 6 years on lees. Disgorged 3 years ago. ‘Minimal dosage’ whatever that means. ~1-2g maybe? Ripping acid. Powerful stuff. Long life ahead. Very tasty. Go Pacers — 19 hours ago

Turd Ferguson

9.3

Middle of drinking window. Lovely with a short decant and a wagyu strip steak. — 14 days ago

Turd Ferguson

8.9

Opaque dark. Good balance and density. Bdx style but distinctly South American. I like this. — 2 months ago

Turd Ferguson

9.0

A kiss of brett. Pure ripe raspberries. 12.5%. This remains an exemplary burger wine. — 2 days ago

Turd Ferguson

9.2

I’ve drunk a bunch of 14’s from all over Rioja and it’s not a flashy/big/concentrated vintage, but man if you like understated, balanced, elegant wines, this hits the mark. — 7 days ago

Turd Ferguson

9.1

Savage volcano with a hint of cream. Medium body. Excellent paired with dry rubbed pork tenderloin. — 2 months ago

Turd Ferguson

9.2

A little shy at first but really opens up and shows after a couple hours of air. Classic Santa Cruz Mtns Pinot. Earthy. A touch candied. Long finish. Pretty wine. 👍🏼 — 2 months ago

Turd Ferguson

9.0

Lager brewed with puffed jasmine rice and prickly pear. It’s basicslky their Free Kittens lager, which is one of the greatest beers ever, but with a dull malty earthy dusty desert fruity bitterness. If the Fremen drink beer on Arakis, it tastes like this. — 4 days ago

Turd Ferguson

9.1

Ripe and sturdy for mencia but 9 years has been good to this. Pair with Chuleton con arroz for a good time. — a month ago

Turd Ferguson

8.4

I would classify this as a very dark rosé. Needs to be chilled. Clean winemaking. Sappy juice box. Really needs the right food. 12.5%. Paired well with cold Greek mezze. — 2 months ago