Jack had this 2 years ago
I believe that Barolo should be at least 25 years old before drinking. This was tight after decanting, but blossomed after about 45 minutes. Classic old style barolo. — 3 months ago
Jack had this 3 years ago
Jack had this 4 years ago
Jack had this 2 years ago
Classic Lafite. Hard to put into words. It was delicate yet still powerful. I’ve had the wine in my cellar since a year or so after release. We were stunned at how well it had aged…45?years old and still retained its fruit. It was worth the wait — 2 years ago
Jack had this 4 years ago
Jack Goldenberg
The wine was open for an hour, then decanted. It finally blossomed about 45 minutes later…and was terrific! — 11 days ago